top of page
![Bok Choy salad recipe with crunchy noodles, slivered almonds, tomatoes and balsamic vinegar/olive oil dressing](https://static.wixstatic.com/media/b37dc8_c6a94f885f7f465a9dc850dde46ee3c9~mv2_d_1286_1455_s_2.jpg/v1/fill/w_770,h_871,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/TEMPLATE%20RECIPE.jpg)
-Almonds contain both protein and unsaturated (“good”) fats. They also increase the satiety of this salad because of the protein and fibre.
-Whenever there is an opportunity to add green leaves (eg. Bok Choy, spinach, herbs) to a meal, do it. Leafy green vegetables contain many nutrients including omega 3 fats and folate.
-Pre-fried noodles would not be a first choice of ingredient. The noodles would be fried in cheap oils, but given that the noodles provide a crunchy texture and all the other ingredients are so healthy, I'd leave them in.
-Vinegar or lemon juice, being acids, lower the GI of the whole meal, increase satiety and may reduce blood cholesterol
bottom of page