-An advantage of this recipe is that most of the work is done by everyone else, since you put all the fillings in the middle of the table and everyone assembles their own spring roll.
-It is important to choose green bean vermicelli as this is actually a legume and has a very low GI, compared to rice vermicelli. As stated previously, a recurring theme in all these recipes, is to add legumes because of their good quality protein which is also more environmentally sustainable to produce than animal protein, their high fibre content and other associated health benefits.
-It is worth growing Vietnamese mint as a substitute for coriander as it grows all year round and doesn't go to seed like coriander. It has a more peppery flavour compared to coriander.
-You can fill these spring rolls with any salad vegetables you happen to have.