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-Pasta has a lower GI (glycaemic index) than rice especially when the pasta is cooked al dente (only just cooked, not cooked until gluggy). Living in Australia, it makes more sense, environmentally, to grow wheat because it uses less water. Hence, more recipes in this book incorporate pasta.
-This recipe allows you to use whole bunches of herbs and not leaving half the bunch to rot in the fridge.
-The mixture is easier to manage if pasta is cut into small pieces with scissors, approximately 2-4 cm long. It is easier to make a big pancake but if you want smaller patties, you can also use egg rings in the frying pan and spoon the mixture into the ring to keep the mixture together.
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