I'll be honest. I don't actually like tofu. I've tried those pre-marinated ones and they are ok. But this is different. The miso adds extra flavour, and baking the tofu squares makes them a bit drier and crunchier. Both Ian and Elise ate the baked tofu before I had a chance to use them in another dish such as fried rice. They are actually fine to eat as a cold snack! Hard to believe, I know.
![](https://static.wixstatic.com/media/b37dc8_46d5015757af4c4d9f3a4c3f82d980c3~mv2.jpg/v1/fill/w_980,h_1266,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/b37dc8_46d5015757af4c4d9f3a4c3f82d980c3~mv2.jpg)
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