When else could you eat this much cauliflower except in soup? It is a quality vegetable

​

Japanese flavours ready in 15 minutes.  This recipe uses white miso which is not as strong.  Try it!

A compete meal!

Enjoy the added flavour of sesame oil

​

​

A Congee is a tasty rice soup eaten for breakfast. Using rice flour makes it quicker than cooking the rice grains for ages

​

No one will know that you have a block of silken tofu in this soup.  It is well disguised

​

​

Good enough to eat for breakfast, lunch and dinner.  Always add legumes (eg kidney beans

​